This is one of those “fun to make” dishes, by the way. But if your family is close like mine, they won’t be afraid to share. If the squash are large, they might be a little to big for one person. To make it, you’ll hollow out as many acorn squash. While some folks might prefer to scrape out the individual halves into a large casserole dish, I prefer to serve them straight out of the oven. 1/23 Maple-Roasted Acorn Squash This is one of Ina Garten’s favorite acorn squash recipesit comes from her book Cook Like a Pro. Mini penne pasta works well in this dish since its about the same size as the. The results is a soft, flavorful squash that’s dripping with all the good things in life. Whip up this outstanding pasta and squash casserole for an easy family meal. Are you a squash fan As soon as glossy green round squashes starts to pop up farmers markets and grocery stores, Alex and I start brainstorming acorn squash recipes. This is as easy as it comes: you simply halve and hollow out acorn squash, then fill the hollow center with butter, brown sugar, maple syrup, and salt…then you bake it. Buy Our Cookbook Got a squash and not sure what to do with it Here are all the best ideas for acorn squash recipes, from soup to salad to stuffed. I’m a real squash fanatic, whether it’s pumpkin, butternut, spaghetti, or acorn (or zucchini or summer squash, for that matter) so I’m always looking for great ways to prepare it that’s a little set apart from the fray. Today’s offering is Baked Acorn Squash, something I’ve made off and on for years, and something about which I fantasize during the years I don’t make it. Later this week, I’ll have some special Halloween treats to share, but for now, let’s keep going with the Thanksgiving theme. So far this fall I’ve added Homemade Pumpkin Puree, Fresh Corn with Wild Rice, Whiskey Glazed Carrots, Creamy Herbed Potatoes, and Pumpkin Cake with Whiskey Whipped Cream to the basic Thanksgiving menu we started last year, and I promise many more holiday-friendly dishes in the coming weeks. I wanted to begin cooking Thanksgiving food early this year so you’d have plenty of time to read, examine, and even practice dishes beforehand, if you’re into that sort of thing. And…the holiday dishes continue here on P-Dub Cooks.
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